The creative side of cooking sealed the deal for me! Presentation is such a key part of my personality and as my mentor would say "you eat with your eyes first". I love to eat, and now I love to cook as much as I love to eat. Dangerous? No. I have a healthy outlook on food. I see ingredients as smaller parts of a grand masterpiece of art.
My husband and family love when I cook for them and have an affinity for "home-made" fare. I thought cooking like that often was spoiling them but the gratification I get from presenting them my love on a saucer is so rewarding. What was on the menu tonight? Sage and butter roasted chicken, potatoes and mushrooms. The bonus- mini cinnamon sugar cupcakes!
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